Water treatment for food service is extremely important not only for the aesthetics but taste as well. Drinking water served at the table should taste fresh and clean. Water that is high in minerals or contains chemicals like chlorine and chloramine can have a negative effect on taste and odor. A drinking water filtration system can provide fresh-tasting water to your customers each and every time.
Our reverse osmosis and nanofiltration systems lower the number of tannins, nitrates, sulfates and artificial colors in water. They produce food-grade water for use in restaurant settings.
Installing a commercial water softener can help impact the aesthetics of your operation. Spots on glass and flatware caused by hard water are unappealing to customers. A water softener will not only help to eliminate hard water deposits, but it will also help to preserve the life of your appliances and dishware.
Benefits of Water Treatment for Food Service Industry:
Without the hard scale buildup, dishwashers run more efficiently, and bathroom fixtures will remain free from rust or film caused by hard water. Our commercial filters remove chlorine and arsenic as well as adjust the pH of the water. We have non-backwashing options, twin tank continuous filter options, and cartridge solutions, among others.